First

Gin Compressed Spiced Watermelon Salad

Grapefruit, dill raita, chaat masala

Paired with: Malfy Rosa, Italy

Cocktail: Salty Dog – Gin, grapefruit, salt

Second

Paneer Tikka Tart

Red pepper sauce, green chutney, pickled red onion

Paired with: Plymouth, London, UK

Cocktail: Freezer Door Martini

Third

Sweet & Spicy Shrimp Toast

Salted cucumbers, spicy mayo, cured egg

Paired with: Isle of Harris, Scotland

Cocktail: Elderflower G & T

Fourth

Smoked Tandoori Duck Breast

Charred eggplant dip, pickled red currants chutney

Paired with: Mother of God, Smoked, Canada

Cocktail: Smoked Negroni

Fifth

Ontario Fresh Cherries + Malai

Grand Marnier cream, black pepper, Cardamom

Paired with: Hayman’s Sloe Gin, United Kingdom

Cocktail: On The Rocks

Date: June 26th Time: 6:30pm Price: $125 per person