Welcome Drink

Aam Ka Panna
A refreshing drink which is made with raw mango skin

For the Table
Poppadom’s & Mango Chutneys

First Course

Foie Gras Tart + Mango Murabba
Quebec foie gras topped with sweet and tangy mango skin chutney

Second Course
Mango Pakora + Kesari Mango Bhel
Crispy mango fritters served on puffed rice salad dressed with mango chutney

Third Course
Mango Cured Black Cod Ceviche
BC sable fish cured with raw mango powder served with tangy mango sauce

Fourth Course
Coconut Mango Chicken Curry + Idiyappam
South Indian style curry made with mango topped on steamed rice flour noodles

Fifth Course
Alphonso Mango Shrikhand + Chirote
Mango pulp mixed with hung yogurt topped on flaky pastry