First

Rhubarb Paneer + Fennel Kachumber

Mini cucumber, pickled red onions, mint

Paired with: Va et Vient 2023, 100% Chardonnay, Unoaked with a hint of white stone fruits

Second

Kokum Marinated Sablefish

Solkadhi, coconut cream, fresh dill

Paired with: Irreverence 2022, Aromatic Blend with a hint of orange characteristics

Third

Smoked Rabbit Tikka Stuffed Cabbage

Hung yogurt, Kashmiri mirch masala, makhan

Paired with: Primesautier 2024, 100% Lemberger, soft tannins, hint of candy, floral notes.

Fourth

Lamb Pepper Fry + Idiyappam

Steamed rice flour noodles, black pepper masala, and curry leaves

Paired with: Furie 2023, 100% Cab Franc, full-bodied, bold notes

Fifth

Wild Blueberries Shrikhand Parfait

Sweeten hung yogurt, chiffon cake, and mint

Paired with: Roselana 2024, Pinot Noir blend, hint of mixed berries

Date: May 13th Time: 6:30 pm Price: $135 per person (food + wine)