Spanish wines meet coastal Indian flavours (Date: 17th June 2026)

First Course

Tomato Tadka Tostie
Curry leaves tadka, mustard seeds, sourdough toast

Solkadhi Oysters

Coconut cream, kokum chutney, cilantro

Paired with: Borja Perez Artifice Blanco 2020

Second Course
Aloo Gobi Tortilla-ish
Baked potato & cauliflower, green garlic achar, mustard oil

Paired with: Cellar Paradas – Cosecha imports Polar Boar 2024

Third Course
Goan Octopus + Chorizo Pulao
Saffron-flavoured Indrayani rice, masala olives, turmeric dip

Paired with: Comarcal Castor 2024

Fourth Course
Charred Tandoori Lamb Shoulder + Roasted Red Pepper Curry
Toasted cashew, red pepper chutney, hung yogurt

Paired with: Cellar Comunica Foxy Lady 2022

Fifth Course
Kesar Pista Rasmali Cake
Saffron-soaked milk cake, cardamom cream, rose petals

Paired with: Josep Foraster Lilla Sparkling 2024

Date: 17th June 2026

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