INGREDIENT DRIVEN TASTING MENU

Experience our unique Ingredient-Driven Tasting Menu! Our Chefs have selected Mangoes to be showcased in every course, highlighting their versatility through diverse cooking techniques.

Enjoy authentic Indian flavors paired with whimsical creativity and beautiful presentation. It’s a seasonal, multi-course adventure you won't want to miss.

First

Foie Gras Tart + Mango Murabba

Quebec foie gras topped with sweet and tangy mango skin chutney

Second

Raw Mango + Smashed Cucumber Salad
Peanuted dressing, toasted seasme, fresh dill

Third

  Mango Pakora + Kesari Mango Bhel
Crispy mango fritters severed on puffed rice salad dressed with mango chutney

Fourth

Mango Cured Black Cod Ceviche
BC sable fish cured with raw mango powder served with tangy mango sauce

Main

Coconut Mango Chicken Curry
South Indian style curry made with mango served with parotta

Dessert

Alphonso Mango Shrikhand + Chirote
Mango pulp mixed with hung yogurt topped on flaky pastry

$98 per person

We will do our best to accommodate any allergies or any other dietry restriction.

VEGETARIAN TASTING MENU

First

Paneer Tart + Mango Murabba

Quebec foie gras topped with sweet and tangy mango skin chutney

Second

Raw Mango + Smashed Cucumber Salad
Peanuted dressing, toasted seasme, fresh dill

Third

Mango Pakora + Kesari Mango Bhel
Crispy mango fritters severed on puffed rice salad dressed with mango chutney

Fourth

Tender Coconut + Mango Ceviche
BC sable fish cured with raw mango powder served with tangy mango sauce

Main

Mango Kofta + Coconut Mango Curry
South Indian style curry made with mango served with parotta

Dessert

Alphonso Mango Shrikhand + Chirote
Mango pulp mixed with hung yogurt topped on flaky pastry

$88 per person

We will do our best to accomodate any allergies or any other dietry restriction.