TASTING MENU

Available from February 14th - February 16th

First

Sweet Potato Pear Chaat
sweet yogurt, maple chutney, moong dal

Second

Mushroom Kheema Toast
soya chunks, cashew malai, pickled carrots

Third

Cod Tikka Stuffed Cabbage Roll
Pumpkin coconut dip, curry leaves, dhaniya

Fourth

Tamarind Glazed Pork Tenderloin
Green apple chutney, black pepper masala, yellow mustard

Main

Panner Stuffed Chicken + Squash Curry
clotted cream, green cardamom, spinach

Milk Steamed Basmati Rice

Mirch Masala Paratha

Dessert

Warm Suji Halva Cake
Banana cream, cardamoam caramel, berries chutney

$79 per person

VEGETARIAN TASTING MENU

Small Bite

Sweet Potato Pear Chaat
sweet yogurt, maple chutney, moong dal

Second

Mushroom Kheema Toast
soya chunks, cashew malai, pickled carrots

Third

Coconut Upama Fries
semolina, coconut milk, curry leaves

Fourth

Chickpea Uttapam
Gun powder, fermented rice and lentil pancake

Main

Stuffed Panner + Truffle Mushroom Korma
Cashew cream, white onion masala, black cardamom

Mirch Masala Paratha

Milk Steamed Basmati Rice

Dessert

Warm Suji Halva Cake
Banana cream, cardamoam caramel, berries chutney

$75 per person