SIX COURSE TASTING MENU

First

Celery Root Pakora
Besan batter, chaat masala, ajwin

Second

Roasted Squash Tikka + Smoked Panner Salad
Curry leaves Tadka dressing, mustard, honey

Third

Mirch Marinated BC Albacore Tuna
Green Apple panna, fresh ginger, pickled red chilies

Fourth

Duck Pepper Fry Dosa
Frenmented rice crepe, black pepper masala, curry leaves

Main

Tamarack Farm Lamb + Dhaniya Shorba
Barley pulao, roasted garlic, green cardamom, coconut

Or

Stuffed Panner + Truffle Mushroom Korma
Cashew cream, white onion masala, black cardamom

Mirch Masala Paratha

Dessert

Warm Suji Halva Cake
Banana cream, cardamoam caramel, berries chutney

$79 per person

VEGETARIAN TASTING MENU

Small Bite

Celery Root Pakora
Besan batter, chaat masala, ajwin

Second

Roasted Squash Tikka + Smoked Panner Salad
Curry leaves Tadka dressing, mustard, honey

Third

Coconut Upama Fries
semolina, coconut milk, curry leaves

Fourth

Cheese Curds Samosa
Khasta dough, aloo masala, moong dal

Main

Aloo Gnocchi + Roasted Cauliflower
Coconut curry, turmeric mustard tadka, curry leaves

Or

Stuffed Panner + Truffle Mushroom Korma
Cashew cream, white onion masala, black cardamom

Mirch Masala Paratha

Dessert

Warm Suji Halva Cake
Banana cream, cardamoam caramel, berries chutney

$75 per person