INGREDIENT DRIVEN TASTING MENU

Experience our unique Ingredient-Driven Tasting Menu! Fall is in the air. Our Chefs have selected Ontario Heirloom Squash to be showcased in every course, highlighting their versatility through diverse cooking techniques.

Enjoy authentic Indian flavors paired with whimsical creativity and beautiful presentation. It’s a seasonal, multi-course adventure you won't want to miss.

First

Pepo Squash Puri + Whipped Squash Makhan  

Caramelized jaggery chutney, poppy seeds

Second

Maxima Squash Tikka + Smoked Paneer Salad
Squash achar slaw, pepitas chutney, spiced honey

Third

  Squash Uthappam + Scallop Ghee Roast
Black pepper fry masala, guntur chilies, curry leaves

Fourth

Burnt Squash Marinated Tandoori Lamb Chop
Hung yogurt, kasoori methi, mint

Main

Chicken Kebab + Maple Red Kuri Squash Curry 
Clotted cream, geggi mirch, fenugreek leaves

Dessert

Squash Karanji + Cardamom Malai
Maharashtrian festive delicasy stuffed with coconut  

$98 per person

We do our best to accommodate any allergies or any other dietry restriction.

VEGETARIAN TASTING MENU

First

Pepo Squash Puri + Whipped Squash Makhan  Caramelized jaggery chutney, poppy seeds

Second

Maxima Squash Tikka + Smoked Paneer Salad
Squash achar slaw, pepitas chutney, spiced honey

Third

  Squash Uthappam + Soya Chunks Ghee Roast
Black pepper fry masala, guntur chilies, curry leaves

Fourth

Burnt Squash Marinated Tandoori Mushrooms
Hung yogurt, kasoori methi, mint

Main

Charred Paneer + Maple Red Kuri Squash Curry 
Clotted cream, geggi mirch, fenugreek leaves

Dessert

Squash Karanji + Cardamom Malai
Maharashtrian festive delicasy stuffed with coconut  

$89 per person

We do our best to accommodate any allergies or any other dietry restriction.